Preparing salmon on a gas grill is arguably less complex and more attainable for many. Both are excellent options, and can deliver delicious results. Grilling salmon can be done one of two ways: on a gas grill or on charcoal. My Grilled Mediterranean Salmon recipe covers all the bases, offering up the smokiness from the grill while maintaining delicious flavor by way of a Mediterranean relish! How to get the perfect char, the right balance of flavors, and that moist texture that at times seem illustrious. Grilled salmon is one of those recipes that people seek out. Green beans, dill, shallot, Dijon mustardĬhoose your favorite ingredients to layer and make your own favorite combination!.Lime, fresh ginger, garlic, soy sauce, and cilantro.Zucchini, cherry tomatoes, Italian parsley, and lemon.The beauty of this recipe is that so many ingredients work well with it! Consider the following ingredient and flavor combinations: These packets are then baked for 15 minutes at 400°, resulting in tender, flaky, and flavorful salmon! In my Salmon En Papillote recipe, asparagus, salad, lemon, garlic, and basil are layered and topped with a fillet of salmon which is drizzled with olive oil and sprinkle with salt and pepper. It’s a delicious and often times low fat cooking method which delivers consistently delicious results! This allows the food enclosed to steam while in the oven. The protein, in this case fish, is layered with vegetables, aromatics, seasonings, and fat on a piece of parchment paper with the edges being crimped and wrapped, creating a seal. The next method for cooking salmon is called “en papillote”.